it’s been a really long while since i’ve ventured into any sort of cake territory. lately, i’ve had a bit of a love affair going with both pineapple and sunflower butter, and the thought occurred to me that—blended with a little coconut flour and a pasture-raised egg—they might bake into a decent dessert. …and they did!;) (here’s a sweet reminder that i have some sort of aversion to measuring; so… Keep Reading
